Protein engineering of a cold-active β-galactosidase from Arthrobacter sp. SB to increase lactose hydrolysis reveals new sites affecting low temperature activity-Reference-Cited by-同舟云学术

Protein engineering of a cold-active β-galactosidase from Arthrobacter sp. SB to increase lactose hydrolysis reveals new sites affecting low temperature activity

Published:2006-05-31 Issue:6 Volume:10 Page:515-524
ISSN:1431-0651
Container-title:Extremophiles
language:en
Short-container-title:Extremophiles

Author:

Coker James A.,Brenchley Jean E.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00792-006-0526-z.pdf

Reference39 articles.

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2. Coker JA, Sheridan PP, Loveland-Curtze J, Gutshall KR, Auman AJ, Brenchley JE (2003) Biochemical characterization of a β-galactosidase with a low temperature optimum obtained from an Antarctic Arthrobacter isolate. J Bacteriol 185:5473–5482

3. Dahlquist A (1983) Digestion of lactose. In: Delmont J (eds) Milk intolerance and rejection. Karger, Basel, New York City pp 11–16

4. D’Amico S, Claverie P, Collins T, Georlette D, Gratia E, Hoyoux A, Meuwis M-A, Feller G, Gerday C (2002) Molecular basis of cold adaptation. Phil Trans R Soc London 357:917–925

5. Fernandes S, Geueke B, Delgado J, Coleman J, Hatti-Kaul R (2002) β-galactosidase from a cold-adapted bacterium: purification, characterization and application for lactose hydrolysis. Appl Microbiol Biotechnol 58:313–321

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