1. Koizumi H. Barley malt polysaccharides inducing premature yeast flocculation and their possible mechanism[J]. J Am Soc Brew Chem. 2008;66(3):137–42 (27).
2. Asokananthan N, Graham PT, Fink J, et al. Activation of protease-activated receptor (PAR)-1, PAR-2, and PAR-4 stimulates IL-6, IL-8, and prostaglandin E2 release from human respiratory epithelial cells[J]. J Immunol. 2002;168(7):3577–85.
3. Koizumi H, Kato Y, Ogawa T. Structural features of barley malt polysaccharides inducing premature yeast flocculation[J]. J Am Soc Brew Chem. 2009;67(3):129–34.
4. Jin YL, Ritcey LL, Speers RA, et al. Effect of cell surface hydrophobicity, charge, and zymolectin density on the flocculation of Saccharomyces cerevisiae[J]. J Am Soc Brew Chem. 2001;59(1):1–9.
5. Lake JC, Speers RA. A discussion of malt-induced premature yeast flocculation[J]. Tech Q. 2008;45(3):253–62.