A proficiency test scheme for the quality control of black tea and development of quality control material for internal quality control-Reference-Cited by-同舟云学术

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A proficiency test scheme for the quality control of black tea and development of quality control material for internal quality control

Published:2011-06-29 Issue:10 Volume:16 Page:507-513
ISSN:0949-1775
Container-title:Accreditation and Quality Assurance
language:en
Short-container-title:Accred Qual Assur

Author:

Baltacı Cemalettin,İlyasoğlu Huri,Sarıkaya Sevim Beyza Öztürk,Cavrar Sevda,Yaylı Nurettin

Publisher

Springer Science and Business Media LLC

Subject

Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00769-011-0799-5.pdf

Reference23 articles.

1. ISO/IEC 17043 (2010) Conformity assessment-general requirements for proficiency testing

2. Poulsen ME, Christensen HB, Herrman SS (2009) Proficiency test on incurred and spiked pesticide residues in cereals. Accredit Qual Assur 14:477–485

3. McEwan JA, Hunter EA, van Gemert LJ, Lea P (2002) Proficiency testing for sensory profile performance. Food Qual Prefer 13:181–190

4. ISO/IEC 17025 (2005) General requirements for the competence of test and calibration laboratories

5. Gaunt W, Whetton M (2009) Regular participation in proficiency testing provides long term improvements in laboratory performance: an assessment of data over time. Accredit Qual Assur 14:449–454

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1. A strategic analysis of tea leaves supply chain before manufacturing – a case in Assam;Benchmarking: An International Journal;2019-01-10

2. First international comparative study of volatile fatty acids in aqueous samples by chromatographic techniques: Evaluating sources of error;TrAC Trends in Analytical Chemistry;2013-11

3. Identification of possible technical problems in determination of the major inorganic constituents of brown-rice flour by evaluating proficiency test results;Analytical and Bioanalytical Chemistry;2013-08-02

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