Capability of laboratories to determine core nutrients in foods: results of an international proficiency test

Author:

Chung Stephen W. C.,Tran Jeff C. H.,Wong W. W.

Publisher

Springer Science and Business Media LLC

Subject

Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry

Reference23 articles.

1. Codex Alimentarius (2010) CAC/GL 2-1985 amendment 2010, Guidelines on nutrition labeling, Rome, Italy, 2010

2. Portugal TR, Udarbe MA, Ardeña JG, Castillo LN, Mendez ST (2011) J Food Comp Anal 24:656–662

3. Puwastien P, Judprasong K, Pinprapai N (2009) J Food Comp Anal 22:453–462

4. Örnemark U, Boley N, Saeed K, van Berkel PM, Schmidt R, Noble M, Mäkinen I, Keinänen M, Uldall A, Steensland H, Van der Veen A, Tholen DW, Golze M, Christensen JM, De Bièvre P, De Leer EWB (2001) Accred Qual Assur 6:140–146

5. ISO/IEC (2005) 13528:2005, Statistical methods for use in proficiency testing by interlaboratory comparisons, International Organization for Standardization (ISO), Geneva, Switzerland

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Proficiency tests for laboratories: a systematic review;Accreditation and Quality Assurance;2014-07-06

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