Determination of residual protein in commercial human milk oligosaccharides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00769-021-01481-9.pdf
Reference21 articles.
1. Priem B, Gilbert M, Wakarchuk WW, Heyraud A, Samain E (2002) A new fermentation process allows large-scale production of human milk oligosaccharides by metabolically engineered bacteria. Glycobiol 12:235–240
2. Kuntz S, Rudloff S, Kunz C (2008) Oligosaccharides from human milk influence growth-related characteristics of intestinally transformed and non-transformed intestinal cells. Br J Nutr 99:462–471
3. Barile D, Tao N, Lebrilla CB, Coisson JD, Arlorio M, German JB (2009) Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides. Int Dairy J 19:524–530
4. Drouillard S, Mine T, Kajiwara H, Yamamoto T, Samain E (2010) Efficient synthesis of 6’-sialyllactose, 6,6’-disialyllactose, and 6’-KDO-lactose by metabolically engineered E. coli expressing a multifunctional sialyltransferase from the Photobacterium sp. JT-ISH-224. Carbohydrate Res 345:1394–1399
5. Lee WH, Pathanibul P, Quarterman J, Jo JH, Han NS, Miller MJ, Jin YS, Seo JH (2012) Whole cell biosynthesis of a functional oligosaccharide, 2’-fucosyllactose, using engineered Escherichia coli. Microb Cell Fact 11:48
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