Improved continuous packaging method of the certified reference material for low water content in liquid-Reference-Cited by-同舟云学术

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Improved continuous packaging method of the certified reference material for low water content in liquid

Published:2018-04-25 Issue:3 Volume:23 Page:177-182
ISSN:0949-1775
Container-title:Accreditation and Quality Assurance
language:en
Short-container-title:Accred Qual Assur

Author:

Wang Ting,Wang Haifeng,Su Heng,Huang Xingliang,Song Xiaoping,Ma Kang

Publisher

Springer Science and Business Media LLC

Subject

Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry

Link

http://link.springer.com/article/10.1007/s00769-018-1318-8/fulltext.html

Reference13 articles.

1. Scholz E (1984) Karl Fischer titration. Springer, Berlin

2. Yazgan S, Bernreuther A, Ulberth F, Isengard HD (2006) Food Chem 96:411–417

3. ISO 10101–3 (1993) Natural gas—determination of water by the Karl Fischer method—Part 3: Coulometric procedure. International Organization for Standardization, Geneva

4. Wang H, Ma K, Zhang W, Li J, Sun G, Li H (2012) Food Chem 134:2362–2366

5. ISO guide 35 (2017) Reference materials—guidance for characterization and assessment of homogeneity and stability. International Organization for Standardization, Geneva

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and Application of Certified Reference Materials of Light Crude Oil for Water Content;ACS Omega;2023-11-09

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