Author:
Laing Elizna,Pretorius IsakS.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Cited by
22 articles.
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1. Genetic Improvement of Wine Yeasts;Yeasts in the Production of Wine;2019
2. Wine Enzymes: Potential and Practices;Enzymes in Food Biotechnology;2019
3. Recombinant Enzymes in the Food and Pharmaceutical Industries;Advances in Enzyme Technology;2019
4. Science and Technology of Fruit Wines;Science and Technology of Fruit Wine Production;2017
5. Genetic Improvement and Genetically Modified Microorganisms;Wine Safety, Consumer Preference, and Human Health;2016