Evapotranspiration by beans during low-volume sprinkling

Author:

Krogman K. K.,Hobs E. H.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology

Reference7 articles.

1. BIBLE, B.B., CUTHBERT, R.L. and CAROLUS, R.L. (1968): Response of some vegetable crops to atmospheric modifications under field conditions. Proc.Amer.Soc.Hort.Sci., 92: 590–594.

2. FROST, K.R. (1963): Factors affecting evapotranspiration losses during sprinkling. Trans.Amer.Soc.Agr.Eng., 6: 282–283, 287.

3. FROST, K.R. and SCHWELEN, H.C. (1960): Evapotranspiration during sprinkler irrigation. Trans.Amer.Soc.Agr.Eng., 3: 18–2024.

4. GATES, D.M. (1964): Leaf temperatures and transpiration. Agron.J., 56: 273–277.

5. HOBBS, E.H. (1973): Crop cooling with sprinklers. Canad.Agr.Eng., 15: 6–8.

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