The impact of low-protein high-carbohydrate diets on aging and lifespan-Reference-Cited by-同舟云学术

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The impact of low-protein high-carbohydrate diets on aging and lifespan

Published:2015-12-30 Issue:6 Volume:73 Page:1237-1252
ISSN:1420-682X
Container-title:Cellular and Molecular Life Sciences
language:en
Short-container-title:Cell. Mol. Life Sci.

Author:

Le Couteur David G.,Solon-Biet Samantha,Cogger Victoria C.,Mitchell Sarah J.,Senior Alistair,de Cabo Rafael,Raubenheimer David,Simpson Stephen J.

Funder

National Health and Medical Research Council

National Institute on Aging

Aging and Alzheimers Institute

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00018-015-2120-y.pdf

Reference129 articles.

1. Schafer D (2005) Aging, longevity, and diet: historical remarks on calorie intake reduction. Gerontology 51:126–130

2. Howell TH (1987) The art of living long by Luigi Cornaro. Age Ageing 16:194–195

3. McCay C, Crowell M, Maynard L (1935) The effect of retarded growth upon the length of life and upon ultimate size. J Nutr 10:63–79

4. Mercken EM, Carboneau BA, Krzysik-Walker SM, de Cabo R (2012) Of mice and men: the benefits of caloric restriction, exercise, and mimetics. Ageing Res Rev 11:390–398

5. Everitt AV, Rattan SI, Le Couteur DG, de Cabo R (2010) Calorie restriction, aging and longevity. Springer Press, New York

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