Effect of abscisic acid on the transport of assimilates in barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00380827.pdf
Reference30 articles.
1. Abou-Mandour, A.A., Hartung, W. (1980) The effect of abscisic acid on growth and development of intact seedlings, root and callus cultures and stem and root segments of Phaseolus coccineus. Z. Pflanzenphysiol. 100, 25?33
2. Behl, R., Jeschke, W.D. (1979) On the action of abscisic acid on transport, accumulation, and uptake of K+ and Na+ in excised barley roots; Effect of the accompanying anions. Z. Pflanzenphysiol. 95, 335?353
3. Cornforth, J.W., Milborrow, B.V., Ryback, G., Wareing, P.F. (1966) Isolation of sycamore dormin and its identity with abscisin II. Tetrahedron, Suppl. 8, Part II, 603?610
4. Dewdney, S.J., McWha, J.A. (1978) The metabolism and transport of abscisic acid during grain fill in wheat. J. Exp. Bot. 29, 1299?1308
5. Dörffling, K. (1970) Quantitative Veränderungen des Abscisinsäuregehaltes während der Fruchtentwicklung von Solanum lycopersicum L. Planta 93, 233?242
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