The prognostic nutrition index is a predictor for long-term outcomes after revascularization in adult moyamoya disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Neurology (clinical),Surgery
Link
https://link.springer.com/content/pdf/10.1007/s00701-023-05816-y.pdf
Reference27 articles.
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2. Belayev L, Liu Y, Zhao W, Busto R, Ginsberg MD (2001) Human albumin therapy of acute ischemic stroke: marked neuroprotective efficacy at moderate doses and with a broad therapeutic window. Stroke 32(2):553–560. https://doi.org/10.1161/01.str.32.2.553
3. Buzby GP, Mullen JL, Matthews DC, Hobbs CL, Rosato EF (1980) Prognostic nutritional index in gastrointestinal surgery. Am J Surg 139(1):160–167. https://doi.org/10.1016/0002-9610(80)90246-9
4. Deng X, Gao F, Zhang D, Zhang Y, Wang R, Wang S et al (2018) Effects of different surgical modalities on the clinical outcome of patients with moyamoya disease: a prospective cohort study. J Neurosurg 128(5):1327–1337. https://doi.org/10.3171/2016.12.Jns162626
5. Dziedzic T, Slowik A, Szczudlik A (2004) Serum albumin level as a predictor of ischemic stroke outcome. Stroke 35(6):e156–e158. https://doi.org/10.1161/01.STR.0000126609.18735.be
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1. Systemic immune-inflammatory markers and long-term prognosis after revascularization in Moyamoya disease: a retrospective study;Frontiers in Neurology;2024-09-02
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