Enteral Diet Enriched with ω-3 Fatty Acid Improves Oxygenation After Thoracic Esophagectomy for Cancer: A Randomized Controlled Trial
Author:
Publisher
Springer Science and Business Media LLC
Subject
Surgery
Link
https://link.springer.com/article/10.1007/s00268-017-3893-y/fulltext.html
Reference38 articles.
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3. Reid PT, Donnelly SC, MacGregor IR et al (2000) Pulmonary endothelial permeability and circulating neutrophil-endothelial markers in patients undergoing esophagogastrectomy. Crit Care Med 28:3161–3165
4. Wright CD, Kucharczuk JC, O’Brien SM et al (2009) Predictors of major morbidity and mortality after esophagectomy for esophageal cancer: a society of thoracic surgeons general thoracic surgery database risk adjustment model. J Thorac Cardiovasc Surg 137:587–596
5. Fujita T, Daiko H, Nishimura M (2012) Early enteral nutrition reduces the rate of life-threatening complications after thoracic esophagectomy in patients with esophageal cancer. Eur Surg Res 48:79–84
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