Inclusion complexes of proteins: Interaction of cyclodextrins with peptides containing aromatic amino acids studied by competitive spectrophotometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF00708735.pdf
Reference32 articles.
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5. S.A. Charman, K.L. Mason and W.N. Charman:Pharm. Res. 10, 954 (1993).
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