A preliminary study of changes in the content of gibberellin-like substances in the potato plant in relation to the tuberization mechanism
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02407545.pdf
Reference20 articles.
1. Baldev, B., Lang, A. and Agatep, A. D., 1965. Gibberellin production in pea seedlings developing in excised pods: effect of growth retardant AMO 1618.Science 147 (3654): 155–157.
2. Courduroux, J. C., 1959. Température et tubérisation chez la Pomme de terre.Bull. Soc. Bot. France 106: 322–324.
3. Dennis, D. T., Upper, Ch. D. and West, Ch. A., 1965. An enzymic site of inhibition of gibberellin biosynthesis by AMO 1618 and other plant growth retardant.Pl. Physiol., Lancaster 40: 948–952.
4. Gregory, L. E., 1956. Some factors for tuberization in the potato plant.Am. J. Bot. 43: 281–288.
5. Hashimoto, T. and Yamaki, T., 1960. Comparative effectiveness of gibberellins A1, A2, A3 and A4 with special reference to that of A4.Bot. Mag. Tokio 73: 64–68.
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