Quantitative changes of the alkaloid complex in a submerged culture ofClaviceps paspali

Author:

Řičicová A.,Flieger M.,Řeháček Z.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference35 articles.

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2. Arcamone F., Chain E.B., Ferretti A., Minghetti A., Pestnella P., Tonolo A., Vero L.: Production of a new lysergic acid derivative in submerged culture by a strain ofClaviceps paspali Stevens & Hall.Proc. Roy. Soc. Ser. B 155, 26 (1961).

3. Arcamone F., Camerino B., Chain E.B., Ferretti A., Redaelli S.: Studies concerning lysergic acid and dihydrolysergic acid α-hydroxyethylamides.Tetrahedron 23, 11 (1967).

4. Arnow L.E.: Colorimetric determination of the components of 3,4-dihydroxyphenylalanine — tyrosine mixtures.J. Biol. Chem. 118, 531 (1937).

5. Bate-Smith E.C., Westall R.G.: Chromatographic behaviour and chemical structure. I. Some naturally occuring phenolic substances.Biochim. Biophys. Acta 4, 427 (1950).

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