Nondestructive determination of nutritional information in oilseed rape leaves using visible/near infrared spectroscopy and multivariate calibrations

Author:

Liu Fei,Nie PengCheng,Huang Min,Kong WenWen,He Yong

Publisher

Springer Science and Business Media LLC

Subject

General Computer Science

Reference33 articles.

1. Li P W, Yang M, Zhang W, et al. Studies on quality of oilseed rape products and its improvement strategy in China. Chin J Oil Crop Sci, 2004, 26: 84–88

2. Fu T D, Yang G S, Tu J X, et al. The present and future of rapeseed production in China. China Oils Fats, 2003, 28: 11–13

3. Li W L, Huang F H, Peng J, et al. Development and feeding study of dehulled double-low rapeseed meal. China Oils Fats, 2006, 31: 51–54

4. Simonne A H, Simonne E H, Eitenmiller R R, et al. Could the Dumas method replace the Kjeldahl digestion for nitrogen and crude protein determinations in foods? J Sci Food Agr, 1997, 73: 39–45

5. Lu C. Comparative study on two methods for determination of total phosphorus in wetland plants. Acta Agr Jiangxi, 2009, 22: 142–144

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