Development of methods using phytoalexin (resveratrol) assessment as a selection criterion to screen grapevine in vitro cultures for resistance to grey mould (Botrytis cinerea)

Author:

Sbaghi M.,Jeandet P.,Faivre B.,Bessis R.,Fournioux J. C.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference36 articles.

1. Barbier, M. & R. Bessis, 1990. Isolation and culture of grapevine leaf protoplasts (cv. Chardonnay). Euphytica 47: 39–44.

2. Barlass, M., R.M. Miller & A.J. Antcliff, 1986. Development of methods for screening grapevines for resistance to downy mildew. I. Dual culture in vitro. Am. J. Enol. Vitic. 37: 61–66.

3. Barlass, M., R.M. Miller & T.J. Douglas, 1987. Development of methods for screening grapevines for resistance to downy mildew. II. Resveratrol production. Am. J. Enol. Vitic. 38: 65–68.

4. Bessis, R., 1986. Grapevine physiology: the contribution of culture in vitro. Experientia 42: 927–933.

5. Bessis, R. & C. Labroche, 1985. Callogenèse et régénération chez le Pinot, le Chardonnay et le Gamay. p. 127–134. In: Möet (Ed). Colloque Amélioration de la vigne et culture in vitro. Möet-Hennessy, 071 Paris.

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