1. Croteau R, Karp F (1991) Origin of natural odorants. In: Muller P, Lamparsky D (eds) Perfume: art, science and technology. Elsevier Applied Sciences, New York, pp 101–126
2. Croteau R, Kutchan TM, Lewis NG (2000) Natural products (secondary metabolites). In: Buchanan B, Gruissem W, Jones R (eds) Biochemistry and molecular biology of plants. American Society of Plant Physiologists, Rockville, pp 1250–1318
3. Dobson HEM, Bergstrom G, Groth I (1990) Differences in fragrance chemistry between flower parts of Rosa rugosa Thunb. (Rosaceae). Isr J Bot 39:143–156
4. Dudareva N, Pichersky E (2000) Biochemical and molecular genetic aspects of floral scents. Plant Physiol 122:627–633
5. Dudareva N, Negre F (2005) Practical applications of research into the regulation of plant volatile emission. Curr Opin Plant Biol 8:113–118