Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species
Author:
Funder
Biotieteiden ja Ympäristön Tutkimuksen Toimikunta
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/article/10.1007/s00425-017-2686-8/fulltext.html
Reference75 articles.
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2. Andersen ØM (1985) Chromatographic separation of anthocyanins in cowberry (lingonberry) Vaccinium vites-idaea L. J Food Sci 50:1230–1232. doi: 10.1111/j.1365-2621.1985.tb10449.x
3. Barbulova A, Apone F, Colucci G (2014) Plant cell cultures as source of cosmetic active ingredients. Cosmetics 1:94–104. doi: 10.3390/cosmetics1020094
4. Buendía B, Gil MI, Tudela JA, Gady AL, Medina JJ, Soria C, López JM, Tomás-Barberán FA (2010) HPLC–MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars. J Agric Food Chem 58:3916–3926. doi: 10.1021/jf9030597
5. Chalker-Scott L (1999) Environmental significance of anthocyanins in plant stress responses. Photochem Photobiol 70:1–9. doi: 10.1111/j.1751-1097.1999.tb01944.x
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