Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/article/10.1007/s00425-013-1967-0/fulltext.html
Reference51 articles.
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3. Becalski A, Lau BP-Y, Lewis D, Seaman SW, Hayward S, Sahagian M, Ramesh M, Leclerc Y (2004) Acrylamide in French fries: influence of free amino acids and sugars. J Agric Food Chem 52:3801–3806
4. Benson AA (2002) Following the path of photosynthesis: a personal story. Photosynth Res 73:29–49
5. Byrne EH, Prosser I, Muttucumaru N, Curtis TY, Wingler A, Powers S, Halford NG (2012) Over-expression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression. Plant Biotechnol J 10:328–340
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