Abscisic acid mediates the reduction of petunia flower size at elevated temperatures due to reduced cell division
Author:
Funder
Ministry of Agriculture and Rural Development
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-021-03807-w.pdf
Reference51 articles.
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2. Borghi M, de Souza LP, Yoshida T et al (2019) Flowers and climate change: a metabolic perspective. New Phytol 224:1425–1441. https://doi.org/10.1111/nph.16031
3. Can’ani A, Mühlemann JK, Ravid J et al (2015) Petunia × hybrida floral scent production is negatively affected by high-temperature growth conditions. Plant Cell Environ 38:1333–1346. https://doi.org/10.1111/pce.12486
4. Carvalho SMP, Abi-Tarabay H, Heuvelink E (2005) Temperature affects Chrysanthemum flower characteristics differently during three phases of the cultivation period. J Hortic Sci Biotechnol 80:209–2016. https://doi.org/10.1080/14620316.2005.11511919
5. Chen K, Li GJ, Bressan RA et al (2020) Abscisic acid dynamics, signaling, and functions in plants. J Integr Plant Biol 62:25–54. https://doi.org/10.1111/jipb.12899
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