Author:
Guillemin Florence,Guillon Fabienne,Bonnin Estelle,Devaux Marie-Françoise,Chevalier Thérèse,Knox J Paul,Liners Françoise,Thibault Jean-François
Publisher
Springer Science and Business Media LLC
Reference54 articles.
1. BeMiller JN (1986) An introduction to pectins: structure and properties. In: Fishman ML, Jen JJ (eds) Chemistry and function of pectins. American Chemical Society, Washington DC, pp 2–12
2. Berth G, Dahme A (1991) Macromolecular structural features of fruit pectins and their relation to gel strength. Food Hydrocoll 5:101–104
3. Bonnin E, Dolo E, Le Goff A, Thibault J-F (2002) Characterisation of pectin subunits released by an optimised combinaison of enzymes. Carbohydr Res 337:1687–1696
4. Bonnin E, Le Goff A, van Alebeek GJWM, Voragen AGJ, Thibault J-F (2003) Mode of action of Fusarium monoliforme endopolygalacturonase towards acetylated pectin. Carbohydr Polym 52:381–388
5. Bonnin E, Daniel S, Clavurier K, Mikkelsen JD, Thibault J-F (2005) A new enzyme from from Aspergillus aculeatus to deacetylate pectins. Biochim Biophys Acta (submitted)
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献