Effect of heat stress on oxidative damage and antioxidant defense system in white clover (Trifolium repens L.)
Author:
Funder
ministry of science and technology, taiwan
ministry of education
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-021-03751-9.pdf
Reference82 articles.
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2. Almeselmani M, Deshmukh PS, Sairam RK, Kushwaha SR, Singh TP (2006) Protective role of antioxidant enzymes under high temperature stress. Plant Sci 171(3):382–388. https://doi.org/10.1016/j.plantsci.2006.04.009
3. Archer K, Robinson G (1989) The role of stolons and seedlings in the persistence and production of white clover in temperate pastures on the Northern Tablelands, New South Wales. Aust J Agric Res 40(3):605–616. https://doi.org/10.1071/AR9890605
4. Asada K, Nakano Y (1981) Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol 22(5):867–880. https://doi.org/10.1093/oxfordjournals.pcp.a076232
5. Beauchamp C, Fridovich I (1971) Superoxide dismutase: improved assays and an assay applicable to acrylamide gels. Anal Biochem 44(1):276–287
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