Biology and biotechnological aspect of sweet potato (Ipomoea batatas L.): a commercially important tuber crop

Author:

Behera Shashikanta,Chauhan Vijay Bahadur SinghORCID,Pati Kalidas,Bansode Venkatraman,Nedunchezhiyan Maniyam,Verma Arvind Kumar,Monalisa Kumari,Naik Pradeep Kumar,Naik Soumendra Kumar

Funder

Government of Odisha

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference111 articles.

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3. Abidin PE, Drey E, Kweku Amagloh F, Asare K, Crey EE (2015) Training of trainers module for orange fleshed sweet potato (OFSP) utilization and processing. International Potato Centre.1–34

4. Aboulila AA, Galal OA, EI-Samahy MFM, (2018) Enhancement of somaclonal variations and genetic diversity using graphite nanoparticles (GtNPs) in sweet potato plants. Afr J Biotechnol 17(27):847–855

5. Abubakar AS, Yahaya SU, Shaibu AS, Ibrahim H, Ibrahim AK, Lawan ZM, Isa AM (2018) In vitro propagation of sweet potato (Ipomoea batatas L.) cultivars. Agric Sci Digest 38:17–21

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