Significantly increased amino acid accumulation in a novel albino branch of the tea plant (Camellia sinensis)-Reference-Cited by-同舟云学术

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Significantly increased amino acid accumulation in a novel albino branch of the tea plant (Camellia sinensis)

Published:2018-09-12 Issue:2 Volume:249 Page:363-376
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Lu Mengqian,Han Jieyun,Zhu Biying,Jia Huiyan,Yang Tianyuan,Wang Rangjian,Deng Wei-Wei^ORCID,Zhang Zheng-Zhu^ORCID

Funder

National Natural Science Foundation of China (NSFC)

Natural Science Foundation of Anhui Province

Changjiang Scholars and Innovative Research Team in University

Tea Plant Germplasm Resources Innovation Team Project of Fujian Academy of Agricultural Science

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/article/10.1007/s00425-018-3007-6/fulltext.html

Reference48 articles.

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2. Arnon DI (1949) Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol 24:1–15. https://doi.org/10.1104/pp.24.1.1

3. Cheng S, Fu X, Wang X, Liao Y, Zeng L, Dong F, Yang Z (2017) Studies on the biochemical formation pathway of the amino acid l-theanine in tea (Camellia sinensis) and other plants. J Agric Food Chem 65:7210–7216. https://doi.org/10.1021/acs.jafc.7b02437

4. Daddow LY (1983) A double lead stain method for enhancing contrast of ultrathin sections in electron microscopy: a modified multiple staining technique. J Microsc 129:147–153

5. Du YY, Liang YR, Wang H, Wang KR, Lu JL, Zhang GH, Lin WP, Li M, Fang QY (2006) A study on the chemical composition of albino tea cultivars. J Hortic Sci Biotech 81:809–812. https://doi.org/10.1080/14620316.2006.11512142

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