Regulation of anthocyanin biosynthesis in Arabidopsis thaliana red pap1-D cells metabolically programmed by auxins-Reference-Cited by-同舟云学术

Regulation of anthocyanin biosynthesis in Arabidopsis thaliana red pap1-D cells metabolically programmed by auxins

Published:2013-12-27 Issue:4 Volume:239 Page:765-781
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Liu Zhong,Shi Ming-Zhu,Xie De-Yu

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/s00425-013-2011-0.pdf

Reference93 articles.

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3. Ball E (1967) Production of a group of anthocyanins in callus culture under influence of an auxin. Plant Physiol S 42:S24

4. Bao Do C, Cormier F (1991) Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension. Plant Cell Rep 9(9):500–504

5. Barnes JS, Nguyen HP, Shen S, Schug KA (2009) General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry. J Chromatogr A 1216(23):4728–4735

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