Chain elongation of pectic β-(1→4)-galactan by a partially purified galactosyltransferase from soybean (Glycine max Merr.) hypocotyls
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-007-0505-3.pdf
Reference26 articles.
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3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
4. Brickell LS, Reid JSG (1996) Biosynthesis in vitro of pectic (1→4)-β-d-galactan. In: Visser J, Voragen AGJ (eds) Pectins and pectinases. Elsevier, Amsterdam, pp 127–134
5. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–356
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