R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit
Author:
Funder
National Natural Science Foundation of China
Earmarked Fund for China Agriculture Research System
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-020-03473-4.pdf
Reference52 articles.
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2. Azuma A, Yakushiji H, Koshita Y, Kobayashi S (2012) Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236(4):1067–1080
3. Bai S, Tao R, Tang Y, Yin L, Ma Y, Ni J, Yan X, Yang Q, Wu Z, Zeng Y, Teng Y (2019) BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear. Plant Biotechnol J 17(10):1985–1997. https://doi.org/10.1111/pbi.13114
4. Ballester A-R, Molthoff J, de Vos R, te Lintel HB, Orzaez D, Fernández-Moreno J-P, Tripodi P, Grandillo S, Martin C, Heldens J, Ykema M, Granell A, Bovy A (2010) Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color. Plant Physiol 152(1):71–84. https://doi.org/10.1104/pp.109.147322
5. Blanco E, Sabetta W, Danzi D, Negro D, Passeri V, De Lisi A, Paolocci F, Sonnante G (2018) Isolation and characterization of the flavonol regulator CcMYB12 from the globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori]. Front Plant Sci 9:941. https://doi.org/10.3389/fpls.2018.00941
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