Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-008-0776-3.pdf
Reference52 articles.
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4. Chen LS, Cheng L (2003b) Both xanthophyll cycle-dependent thermal dissipation and the antioxidant system are up-regulated in grape (Vitis labrusca L. cv. Concord) leaves in responses to N limitation. J Exp Bot 54:2165–2175
5. Chen LS, Cheng L (2007) The sun-exposed peel of apple fruit has a higher photosynthetic capacity than the shaded peel. Funct Plant Biol 34:1038–1048
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