Laboratory culture of fairy shirmps using baker's yeast as basic food in a flow-through system
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/BF00033809.pdf
Reference52 articles.
1. Ali, A. J. & L. Brendonck, 1995. Evaluation of agro-industrial wastes as diet for culture of the fairy shrimpStreptocephalus proboscidues (Frauenfeld, 1873) (Crustacea: Branchiopoda: Anostraca). Hydrobiologia 298 (Dev. Hydrobiol. 103): 167?173.
2. Anderson, G. & Sheau-Yu Hsu, 1990. Growth and maturation of a North American fairy shrimp,Streptocephalus seali (Crustacea: Anostraca): a laboratory study. Freshwat. Biol. 24: 429?442.
3. Banta, A. M., 1921. A convenient culture medium for Daphnids. Science 53: 557.
4. Baqai, I. U., 1963. Studies on the postembryonic development of the fairy shrimpSteptocephalus seali Ryder. Tulane Stud. Zool. 10: 91?120.
5. Baylor, E. R. & W. H. Sutcliffe, Jr., 1963. Dissolved organic matter in seawater as a source of particulate food. Limnol. Oceanogr. 8: 369?371.
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