The effect of nutrients and precursors on the fatty acid composition of two thermophilic bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00412641.pdf
Reference12 articles.
1. Cho, K. Y., Salton, M. R. J.: Fatty acid composition of bacterial membrane and wall lipids. Biochim. biophys. Acta (Amst.) 116, 73?79 (1966).
2. Daron, H. H.: Fatty acid composition of lipid extracts of a thermophilic Bacillus species. J. Bact. 101, 145?151 (1970).
3. Heinen, U. J., Heinen, W.: Characteristics and properties of a caldo-active bacterium producing extracellular enzymes, and two related strains. Arch. Mikrobiol. 82, 1?23 (1972).
4. Heinen, W.: Growth conditions and temperature-dependent substrate specificity of two extremely thermophilic bacteria. Arch. Mikrobiol. 76, 2?27 (1971).
5. ?, Klein, H. P., Volkmann, C. M.: Fatty acid composition of Thermus aquaticus at different growth temperatures. Arch. Mikrobiol. 72, 199?202 (1970).
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