Performance indicators of circular economy in the agriculture and food industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s10669-023-09942-x.pdf
Reference101 articles.
1. Abu Tayeh HN, Azaizeh H, Gerchman Y (2020) Circular economy in olive oil production – Olive mill solid waste to ethanol and heavy metal sorbent using microwave pretreatment. Waste Manag 113:321–328
2. Abu-Rumman G (2016) Effect of Olive Mill Solid Waste on Soil Physical Properties. Int J Soil Sci 11:94–101
3. Alexandratos, N., Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. ESA Working paper No. 12–03. Rome, FAO.
4. Atanasovska I, Choudhary S, Koh L, Ketikidis PH, Solomon A (2022) Research gaps and future directions on social value stemming from circular economy practices in agri-food industrial parks: Insights from a systematic literature review. J Clean Prod 354:131753
5. Banaite D, Tamosiuniene R (2016) Sustainable development: the circular economy indicators’ selection model. J Secur Sustain 6:2. https://doi.org/10.9770/jssi.2016.6.2(10)
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