Flavour Industry Wastewater Management Case Study

Author:

Nasr Fayza A.,Badr Nagwa M.,Doma Hala S.

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference13 articles.

1. Abou-Elela, S.L. and Hala M. EL-Kamah.: 1998, ‘Rotating Biological Contactor for the Treatment of Wastewater from Food Industry,’ Accepted in IAWQ 19th Biological International Conference, Vancouver, Canada, pp. 21–26.

2. APHA.: 1998, ‘Standard Methods for the Examination of Water and Wastewater,’ 20th Edition (American Public Health Association, AWWA, WEF Washington, D.C.)

3. Busten, B., Eikebrokn C. and Thorvaldsem, G.: 1990, ‘Coagulation as Pretreatment of Food Industry Wastewater,’ Wat. Sci Tech. 22(9), 18.

4. Deborah, M., Lary, B., Edwin, B., Daniel, L. and Roger, H.: 1981, ‘Coupled Trickling Filter-Rotating Biological Contactor Nitrification Process,’ J. WPCF 53, 1499–1480.

5. El-Gohary F., Abou-Elela, S. and Ali, H.I.: 1987, ‘Management of Wastewater from Soap and Food Industries: A Case Study,’ The Science of the Total Environment 66, 203–212.

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