Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables-Reference-Cited by-同舟云学术

Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables

Published:2016-04-07 Issue:3 Volume:36 Page:253-265
ISSN:2194-5403
Container-title:Environment Systems and Decisions
language:en
Short-container-title:Environ Syst Decis

Author:

Islam Md. Saiful,Ahmed Md. Kawser,Habibullah-Al-Mamun Md.,Raknuzzaman Mohammad,Ali Mir Mohammad,Eaton Dennis Wayne

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s10669-016-9592-7.pdf

Reference58 articles.

1. Abbasi MA, Iqbal J, Khan MA, Shah MH (2013) Health risk assessment and multivariate apportionment of trace metals in wild leafy vegetables from lesser Himalayas, Pakistan. Ecotoxicol Environ Saf 92:237–244

2. Ahmad MK, Islam S, Rahman S, Haque MR, Islam MM (2010) Heavy metals in water, sediment and some fishes of Buriganga River, Bangladesh. Int J Environ Res 4:321–332

3. Ahmed MK, Parvin E, Islam MM, Akter MS, Khan MS, Al-Mamun MH (2014) Lead and cadmium induced histopathological changes in gill, kidney and liver tissues of freshwater climbing perch Anabas testudineus (Bloch, 1792). Chem Ecol 30:532–540

4. Ahmed MK, Shaheen N, Islam MS, Al-Mamun MH, Islam S, Mohiduzzaman M, Bhattacharjee L (2015a) Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere 128:284–292

5. Ahmed MK, Shaheen N, Islam MS, Al-Mamun MH, Islam S, Banu CP (2015b) Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh. Environ Monit Assess 187:326–336

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