Incentives and Control in Company-Owned Versus Franchised Outlets: An Empirical Study at the Chain Level-Reference-Cited by-同舟云学术

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Incentives and Control in Company-Owned Versus Franchised Outlets: An Empirical Study at the Chain Level

Published:2010-10-19 Issue: Volume: Page:59-74
ISSN:1431-1941
Container-title:Contributions to Management Science
language:
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Author:

Chabaud Didier,Hautefort Arnaud Lavit d’,Saussier Stéphane

Publisher

Physica-Verlag HD

Link

http://link.springer.com/content/pdf/10.1007/978-3-7908-2615-9_5

Reference26 articles.

1. Blair R, Lafontaine F (2006) Understanding the economics of franchising and the laws that regulate it. Franchise Law J 26:2–13

2. Bradach JL (1997) Using plural form in the management of restaurant chains. Adm Sci Q 42:276–303

3. Bradach JL (1998) Franchise organizations. Harvard Business School Press, Boston

4. Bradach JL, Eccles RG (1989) Price, authority and trust: from ideal types to plural forms. Annu Rev Sociol 15:97–115

5. Brickley JA, Dark FH (1987) The choice of organizational form: the case of franchising. J Financ Econ 18:401–420

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulating the Franchise Relationship: Franchisor Opportunism, Commercial Morality and Good Faith;Contributions to Management Science;2010-10-19

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