1. Ackerlof G (1970) The market for lemons: quality uncertainty and the market mechanism. Q J Econ 84:488–500
2. Anderson K (2001) The globalization and regionalization of wine. Adelaide University, Adelaide, 26 p
3. Aoki M (2001) Toward a comparative institutional analysis. MIT, Cambridge, MA, USA
4. Ayouz M, Fares M'H, and Martin G (2002) Contractual choice and Winegrappe quality in Argentina. Cambridge University Press, Cambridge
5. Barbier JL (1986) Contribution à l'étude des relations entre les professions et l'Etat. L'exemple du Comité interprofessionnel du vin de Champagne. Université de Reims, Reims