The impact of COVID-19 on food security: a review
Author:
Funder
The Brigham Young University College of Family Home and Social Sciences
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s43545-023-00762-z.pdf
Reference135 articles.
1. Aday S, Aday MS (2020) Impact of COVID-19 on the food supply chain. Food Qual Saf 4(4):167–180. https://doi.org/10.1093/fqsafe/fyaa024
2. Alaimo K (2005) Food insecurity in the United States: an overview. Top Clin Nutr 20(4):281–298. https://doi.org/10.1097/00008486-200510000-00002
3. Anwar P (2020) Impact of COVID-19 pandemic from farm to fork: hard-won lessons. Fundam Appl Agric 5(3):289–294. https://doi.org/10.5455/faa.111527
4. Babu SC, Gajanan SN, Sanyal P, United N (2009) Introduction to food security: concepts and measurement. Food security, poverty, and nutrition policy analysis. Academic Press, San Diego, pp 5–15. https://doi.org/10.1016/B978-0-12-405864-4.00001-6
5. Bahn RA, Hwalla N, El Labban S (2021) Leveraging nutrition for food security: the integration of nutrition in the four pillars of food security. Food security and nutrition. Academic Press, Chicago, pp 1–32. https://doi.org/10.1016/B978-0-12-820521-1.00001-0
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