Suitability of commercial cottonseed for producing edible high protein flours by liquid classification-Reference-Cited by-同舟云学术

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Suitability of commercial cottonseed for producing edible high protein flours by liquid classification

Published:1982-05 Issue:5 Volume:59 Page:233-237
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Hron R. J.,Koltun S. P.,Graci A. V.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. USDA, Fats and Oils Outlook and Situation FOS-302, February 1981.

2. Hawley, M.C., J.R. Black and E.A. Grulke, Feedstuffs 53:13 (1981).

3. Gastrock, E.A., E.L. D’Aquin, P.H. Eaves and D.E. Cross, Cereal Sci. Today 14:8 (1969).

4. Gardner, H.K., Jr., R.J. Hron, Sr., and H.L.E. Vix, Oil Mil Gaz, 78:12 (1973).

5. Gardner, H.K., Jr., R.J. Hron, Sr., and H.L.E. Vix, Cereal Chem. 53:549 (1976).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ISOPROPYL ALCOHOL EXTRACTION OF COTTONSEED COLLETS: EFFICIENCY AND PERFORMANCE;Journal of Food Lipids;2002-06

2. Utilization of Cottonseed Protein in Preparing New Edible Food Products;Developments in Food Science;1992

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