Author:
Boccio José R.,Zubillaga Marcela B.,Caro Ricardo A.,Lysionek Alexis,Gotelli Carlos A.,Gotelli Mariano J.,Weill Ricardo
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference28 articles.
1. WHO Commission on Health and Environment, Report of the panel on food and agriculture, World Health Organization, Geneva (1992).
2. First report on the world nutrition situation. A report compiled from information available to the United Nations Agencies of the ACC/SNC. OPS/OMS. Washington, DC (1987).
3. P. R. Dallman.,Iron. Present Knowledge in Nutrition, 6th ed. International Life Sciences Institute, ILSI, North America (1990).
4. D. Rose, D. Smallwood, and J. Blaylock, Socio-economic factors associated with the iron intake of preschoolers in the United States,Nutr. Res. 15, 1297–1309 (1995).
5. S. H. Zlotkin, M. Ste-Marie, H. Kopelman, A. Jones, and J. Adam, The prevalence of iron depletion and iron-deficiency anaemia in a randomly selected group of infants from four Canadian cities,Nutr. Res. 16, 729–733 (1996).
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献