Advances in the Modification of Starch via Esterification for Enhanced Properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-020-02006-0.pdf
Reference133 articles.
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3. Wadeelada T, Pakorn O, Narisara J, Siwarutt B (2018) Characterizations of modified cassava starch with long chain fatty acid chlorides obtained from esterificationunder low reaction temperature and its PLA blending. J Macromol Sci A Pure Appl Chem 55(3):253–259
4. Lan W, Wei W, Yiwen W, Guangquan X, Xin M, Wenjing W et al (2018) Effects of fatty acid chain length on properties of potato starch–fatty acid complexes underpartially gelatinization. Int J Food Prop 21(1):2121–2134
5. Bušić A, Marđetko N, Kundas S et al (2018) Bioethanol production from renewable raw materials and its separation and purification: a review. Food Technol Biotechnol 56(3):289–311
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