Author:
Sinanoglou Vassilia J.,Koutsouli Panagiota,Fotakis Charalambos,Sotiropoulou Georgia,Cavouras Dionisis,Bizelis Iosif
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Reference35 articles.
1. Arnould VM-R, Soyeurt H (2009) Genetic variability of milk fatty acids. J Appl Genet 50(1):29–39
2. Batovska DI, Todorova IT, Tsvetkova IV, Najdenski HM (2009) Antibacterial study of the medium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationships. Pol J Microbiol 58(1):43–47
3. Bhattacharya A, Banu J, Rahman M, Causey J, Fernandes G (2006) Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem 17(12):789–810
4. Bizelis J, Deligeorgis SG, Rogdakis E (1990) Puberty attainment and reproductive gharacteristics in ewe lambs of Chios and Karagouniko breeds raised on two planes of nutrition. Anim Repr Sci 23:197–212
5. Chilliard Y, Ferlay A, Rouel J, Lamberet G (2003) A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J Dairy Sci 86:1751–1770
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献