Genetic diversity of enterococci from Iranian home-made artisanal dairy products-Reference-Cited by-同舟云学术

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Genetic diversity of enterococci from Iranian home-made artisanal dairy products

Published:2014-10-17 Issue:2 Volume:95 Page:151-165
ISSN:1958-5586
Container-title:Dairy Science & Technology
language:en
Short-container-title:Dairy Sci. & Technol.

Author:

Nejati Fatemeh,Gatto Veronica,Castioni Anna,Tebaldi Marta,Babaei Mahdi,Fracchetti Fabio,Felis Giovanna E.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13594-014-0193-2.pdf

Reference34 articles.

1. Ahmadova A, Dimov S, Ivanova I, Choiset Y, Chobert J-M, Kuliev A, Haertlé T (2011) Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products. Eur Food Res Technol 233:131–140

2. Baker G, Smith J, Cowan DA (2003) Review and re-analysis of domain-specific 16S primers. J Microbiol Methods 55:541–555

3. Carver TJ, Rutherford KM, Berriman M, Rajandream M-A, Barrell BG, Parkhill J (2005) ACT: the Artemis comparison tool. Bioinformatics 21:3422–3423

4. Devriese L, Vancanneyt M, Descheemaeker P, Baele M, Van Landuyt H, Gordts B, Butaye P, Swings J, Haesebrouck F (2002) Differentiation and identification of enterococcus durans E. hirae and E. villorum. J App Microbiol 92:821–827

5. Dinleyici EC, Dalgic N, Guven S, Ozen M, Kara A, Arica V, Metin-Timur O, Sancar M, Kurugol Z, Tanir G (2013) The effect of a multispecies synbiotic mixture on the duration of diarrhea and length of hospital stay in children with acute diarrhea in Turkey: single blinded randomized study. Eur J Pediatr 172:459–464

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1. Traditional fermented dairy products of Iran;International Dairy Journal;2023-12

2. Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures;Food Bioscience;2018-04

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