Classification of artisanal Andalusian cheeses on physicochemical parameters applying multivariate statistical techniques
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-015-0242-5.pdf
Reference23 articles.
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4. Caravaca F, Amills M, Jordana J, Angiolillo A, Agueera P, Aranda C, Menendez-Buxadera A, Sanchez A, Carrizosa J, Urrutia B, Sanchez A, Manuel Serradilla J (2008) Effect of alpha(s1)-casein (CSN1S1) genotype on milk CSN1S1 content in Malaguena and Murciano-Granadina goats. J Dairy Res 75:481–484
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