Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics-Reference-Cited by-同舟云学术

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Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics

Published:2012-04-26 Issue:3 Volume:92 Page:265-278
ISSN:1958-5586
Container-title:Dairy Science & Technology
language:en
Short-container-title:Dairy Sci. & Technol.

Author:

Monsallier Françoise,Verdier-Metz Isabelle,Agabriel Claire,Martin Bruno,Montel Marie-Christine

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13594-012-0064-7.pdf

Reference28 articles.

1. Bacic B, Jackson H, Clegg LFL (1968) Distribution of bacteria in milk drawn directly from the cow's udder. J Dairy Sci 51:47–49

2. Beuvier E, Buchin S (2004) Raw milk cheeses. In Cheese: chemistry, physics and microbiology, 3rd edn, vol. 1. General Aspects, France

3. Brisabois A, Lafarge V, Brouillaud A, De Buyser ML, Colette C, Garin-Bastuji B, Thorel MF (1997) Pathogenic micro-organisms in milk and dairy products: the situation in France and in Europe. Rev Sci Tech OIE 16:452–471

4. Callon C, Berdagué JL, Dufour E, Montel MC (2005) The effect of raw milk microbial flora on the sensory characteristics of Salers-type cheeses. J Dairy Sci 88:3840–3850

5. De Vliegher S, Laevens H, Devriese LA, Opsomer G, Leroy JLM, Barkema HW, De Kruif A (2003) Prepartum teat apex colonization with Staphylococcus chromogenes in dairy heifers is associated with low somatic cell count in early lactation. Vet Microbiol 92:245–252

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5. Efficacy of bacteriocin-based formula for reducing staphylococci, streptococci, and total bacterial counts on teat skin of dairy cows;Journal of Dairy Science;2022-05

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