Author:
Hayaloglu A. A.,Bansal N.,McSweeney P. L. H.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Reference30 articles.
1. Abd El-Salam MH, Alichanidis E (2004) In: Fox PF, McSweeney PLH, Cogan TM, Guinee TP (eds) Cheeses varieties ripened in brine cheese: chemistry, physics and microbiology, vol. 1. Elsevier Academic, London, pp 227–249
2. Alichanidis E, Anifantakis EM, Polychroniadou A, Nanou M (1984) Suitability of some microbial coagulants for Feta cheese manufacture. J Dairy Res 51:141–147
3. Andic S, Genccelep H, Tuncturk Y, Kose S (2010) The effect of storage temperatures and packaging methods on properties of Motal cheese. J Dairy Sci 93:849–859
4. Andrews AT (1983) Proteinases in normal bovine milk and their action on caseins. J Dairy Res 50:45–55
5. Blakesley RW, Boezi JA (1977) A new staining technique for proteins in polyacrylamide gels using Coomassie Brilliant Blue G250. Anal Biochem 82:580–581
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献