Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-012-0072-7.pdf
Reference27 articles.
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3. Dillehay DL, Webb SK, Schmelz EM, Merrill AH (1994) Dietary sphingomyelin inhibits 1, 2 dimethylhydrazine-induced colon cancer in CF1 mice. J Nutr 124:615–620
4. Hellhammer J, Waladkhani AR, Hero T, Buss C (2010) Effects of milk phospholipid on memory and phychological stress response. Br Food J 112:1124–1137
5. Imaizumi K, Tominaga A, Sato M, Sugano M (1992) Effects of dietary sphingolipids on levels of serum and liver lipids in rats. Nutr Res 12:543–548
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