A review of the molecular approaches to investigate the diversity and activity of cheese microbiota
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-011-0031-8.pdf
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3. Alegria A, Gonzalez R, Diaz M, Mayo B (2011) Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis. Curr Microbiol 62:888–893
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5. Ampe F, ben Omar N, Moizan C, Wacher C, Guyot J-P (1999) Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations. Appl Environ Microbiol 65:5464–5473
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