A ß-d-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance-Reference-Cited by-同舟云学术

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A ß-d-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance

Published:2011-01-11 Issue:2 Volume:11 Page:357-368
ISSN:1438-793X
Container-title:Functional & Integrative Genomics
language:en
Short-container-title:Funct Integr Genomics

Author:

Falara Vasiliki,Manganaris George A.,Ziliotto Fiorenza,Manganaris Athanasios,Bonghi Claudio,Ramina Angelo,Kanellis Angelos K.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10142-010-0204-1.pdf

Reference49 articles.

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2. Bianco L, Lopez L, Scalone AG, Di Carli M, Desiderio A, Benvenuto E, Perrotta G (2009) Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes. J Proteomics 72:586–607

3. Brummell DA, Dal Cin V, Lurie S, Crisosto CH, Labavitch JM (2004) Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. J Exp Bot 55:2041–2052

4. Church GM, Gilbert W (1984) Genomic sequencing. Proc Natl Acad Sci USA 81:1991–1995

5. Close TJ (1997) Dehydrins: a commonality in the response of plants to dehydration and low temperature. Physiol Plant 100:291–296

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