Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger

Author:

Singh Roshan Kumar,Sreenivasulu Nese,Prasad ManojORCID

Funder

Department of Biotechnology, Government of West Bengal

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Reference21 articles.

1. Anacleto R, Badoni S, Parween S et al (2019) Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice. Plant Biotechnol J 17(7):1261–1275

2. Behera UK, Mishra AK, Bishoyi BS, Behera SK, Nayak RN, Ronanki S, Singh S (2014) Introduction of pulse crop in rice-fallow system through use of conservation agriculture practices in western Odisha. J Soil Water Conserv 13:318–323

3. Bernard N, Losologolo M, Batlang U et al (2018) Symbiotic performance of grain and wild herbaceous legumes in the Okavango Delta and Tswapong region of Botswana. Symbiosis 75(3):179–188

4. FAO (2021) The state of food security and nutrition in the world 2021: the world is at a critical juncture. FAO, Rome

5. FAO et al (2019) The state of food security and nutrition in the world: safeguarding against economic slowdowns and downturns. FAO, Rome

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