Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea-Reference-Cited by-同舟云学术

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Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea

Published:2015-10-23 Issue:1 Volume:16 Page:79-94
ISSN:1438-793X
Container-title:Functional & Integrative Genomics
language:en
Short-container-title:Funct Integr Genomics

Author:

Jia Haifeng,Zhang Cheng,Pervaiz Tariq,Zhao Pengcheng,Liu Zhongjie,Wang Baoju,Wang Chen,Zhang Lin,Fang Jinggui,Qian Jianpu

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10142-015-0468-6.pdf

Reference86 articles.

1. Abeles FB, Bosshart RP, Forrence LE, Habig WH (1971) Preparation and purification of glucanase and chitinase from bean leaves. Plant Physiol 47:129–134

2. Alexander L, Grierson D (2002) Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. J Exp Bot 53:2039–2055

3. Anastasios ID, Daryl CJ, Leon AT, Nektarios EP, Christos ID (2007) Efficacy of postharvest treatments with acibenzolar-S-methyl and methyl jasmonate against Botrytis cinerea infecting cut Freesia hybrida L. flowers. Aust Plant Pathol 36:332–340

4. Arnold TM, Schultz JC (2002) Induced sink strength as a prerequisite for induced tannin biosynthesis in developing leaves of Populus. Oecologia 130:585–593

5. Ashish R, Jyothilakshmi V, Hitendra KP, Alok P, Ramesh P, Axel M, Ramesh VS (2015) Upregulation of jasmonate biosynthesis and jasmonate-responsive genes in rice leaves in response to a bacterial pathogen mimic. Funct Integr Genomics 15:363–373

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